MEET CHEF ULAS TEKERKAYA

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He was born in Çat Village, Bozkır district of Konya province. 
In 1989 with the master-apprentice relationship from the seed  
When he was still a child, he was at the finance tea house 
He started his career in hotel management in 1991 
He continued as a busboy in the industry.
From the Food and Beverage Services Department Kitchen Branch 
graduated and received a mastership and master trainer certificate. 
Operating in various regions of our country 
after working in different units in hotels 1999 
Turkish Air Force Konya NATO Fob Detachment 
Head of protocol services at the Command and 
Served as a cook. At the military base in Konya 
The commander said, “What a sham of Mevlana 
His studies on the phrase "investigate" have made it different 
moved to the point. From these researches, especially Selcuklu, 
From the information he learned about Mevlevi dishes 
The world's first and only Seljuk, Mevlevi
Anadolu Selcuklu 
It opened in Konya, the capital of the state. During his more than two years of research, he traveled four thousand kilometers 
he made the dishes he prepared tasted by one hundred and thirty people 
Ulaş Tekerkaya, who almost rediscovered the method of construction, 
He resigned from his twelve-year post.
Operator and cook of “Somatçı Fihi Ma Fih” restaurant 
Ulaş Tekerkaya, World Association of Chefs (WACS) 
is a member of the jury. Selcuk University Faculty of Tourism 
Guest at Department of Gastronomy and Culinary Arts 
He served as an academic. CATALHÖYÜK 9000 YEARS OLD KITCHEN CULTURE IN THE NEOLITIC AGE .BONCUKLU HÖYÜK ÇATALHÖYÜK 10000 YEARS OLD CUISINE CULTURE and International Gourmad Cook Book known as Cookbooks Nobel Prize A 6 Spacial Awards World _cc781905-5cde-3194-bb30558_baddector Sweden-cc30558d_20522f 3194-bb3b-136bad5cf58d_
in the field of gastronomy in various institutions and organizations 
provides consultancy services.